Sunday, May 24, 2009

Time for a Luau ! Ideas for simple appetizers.

Hosting a Luau? The following is one of our favorite and simple recipes !
A great snack/appetizer to make your guest's mouths water.
To get more recipies, check out Top Party Ideas website @
http://www.toppartyideas.com/easy-hawaiian-luau-party-food-and-snacks/

Luau Ham and Glazed Pineapple Snacks

Luau Umbrella Parasol Tooth Picks for Luau PartyThese delicious skewers of ham and marmalade-glazed fruit are perfect for your luau party. Easy to make and looks great with a decorated toothpick (silk flowers or Luau Umbrella Parasol Picks ). Just poke them into a pineapple and this snack can double as a centerpiece and be eaten too! (Makes about 36 servings). Recipe:

  • 1 can of 15 1/4 ounce of pineapple chunks
  • 1/4 cup orange marmalade
  • 6 ounces thinly sliced cooked ham, cut into 4×1/2 inch strips
  • Wooden toothpicks that have decorated ends like flowers or umbrellas, or other festive theme
  • 1 jar of 10 ounce maraschino cherries

Instructions:

  1. In a medium bowl, toss the pineapple chunks (drained) in the orange marmalade and coat.
  2. Thread a cherry (drained) through a toothpick or skewer.
  3. Wrap a ham string around each pineapple chunk.
  4. Then thread each wrapped pineapple on the toothpick.
  5. Take a pineapple to use as a base. If the pineapple is unsteady, you may need to cut 1/4 of the bottom off to create a stable base.
  6. Place pineapple onto a festive plate. Poke all skewers into the pineapple.
  7. Cover and chill for up to 2 hours. Served chilled.
  8. Another option: If you prefer to serve this as a warm snack, warm the skewers instead of chilling them in the oven on 325 degrees for about 30 minutes and serve immediately.

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